Breakfast,  Recipes,  Snacks & Treats

Apple Streusel Bread

Very shortly here, Christmas will be in full swing, and apples will fall out of the limelight. But, before that happens, we wanted to highlight our Apple Streusel Bread which we made for our Halloween Bake It Forward. It is too yummy, and relatively easy to make, to neglect.

An Apple a Day??

To recap some of the wonderful benefits of apples, an apple a day CAN help keep the doctor AND the dentist away. Some research shows that eating an apple a day makes one less likely to need a prescription medication. For sure, even organic apples are cheaper than most if not all prescriptions! And there is also a little research showing that an apple a day MAY keep the dentist away.

While the research is limited for actually needing less medical or dental care if you eat apples regularly, there is no doubt that they are a healthy fruit, full of fiber, vitamin C, pectin, and other great antioxidants. And believe it or not, there over 200 varieties of apples! The Environmental Working Group recommends buying organic apples because of the amount of pesticide residue left on conventional ones is excessive. When they are in season, organic apples aren’t that much more, so worth the splurge.

There is no question that apples are tasty and much better for you than processed sugary treats. While this bread does add some sugar and fat to your diet, it is a healthier way to add some yummy fall appleness to your day!

Apple Streusel Bread

Kate Schulte
Healthy apple streusel bread for a fall treat!
Prep Time 30 mins
Cook Time 1 hr
Servings 12


  • 1/2 cup coconut sugar can also use light brown sugar
  • 2 large eggs
  • 1/2 cup plain greek yogurt
  • 3/4 cup applesauce
  • 1/3 cup coconut oil Melted
  • 1 tsp vanilla extract
  • 1 cup whole wheat flour
  • 1 cup almond flour
  • 1/2 cup oatmeal
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 2 large apples (fuji, honey crisp, gala, pink lady etc) diced or chopped in a food processor
  • 1/2 cup mixed nuts (pecans, walnuts, almonds, pistachios..) chopped in food processor
  • 1/4 tsp cinnamon
  • 1 tbsp whole wheat flour
  • 1 tbsp maple syrup


  • In a large bowl, stir sugar, yogurt and eggs until combined. Add in applesauce, vanilla, and coconut oil
  • In separate bowl, whisk flours, soda, spices, and salt
  • Add chopped apple to flour mixture and stir.
  • Add flour mixture to egg mixture. Stir just to combine.
  • Pour batter into a bread pan.
  • Combine nuts, cinnamon, and flour. add maple syrup and stir. Sprinkle on top of bread batter.
  • Cook for 50 – 60 minutes at 350 degrees

And don’t forget to order for our latest Bake it Forward! Delicious oatmeal craisin cookies and savory sweet potato muffins ready to be made at any point during Thanksgiving week. Order HERE!

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