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Avocado Mango Salsa in blue bowl with garden background

Avocado Mango Salsa

Fresh, Zesty, and flavorful-this summer salsa has it all! Avocado meets fresh mango in this salsa that will leave a party in your mouth! Feel free to double (or triple :P) this recipe, because people will sure to want more!
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine Mexican
Servings 4


  • 1/2 large mango diced
  • 1 medium avocado diced
  • 1/2 pint grape tomatoes diced
  • 1/2 cup red onion chopped
  • 1/2 -1 jalapeno diced
  • 1/4 cup fresh cilantro chopped
  • 2 cloves garlic finely chopped
  • juice from half of a lime
  • salt and pepper to taste


  • Prep and chop all of your fruits and veggies.
  • Combine in a bowl and add the juice of lime, garlic, cilantro, and salt and pepper (if desired)
  • Mix all together until juices are fully incorporated
  • For best results, wait at least 10 minutes until eating to allow the juices to intensify.
  • Enjoy with your favorite tortilla chips, on top of your favorite tacos, or with a spoon!


For best results, use ripe, but not overripe avocado and mango! Ripeness gives the salsa full of flavor, but you want to avoid it from getting mushy. 
Keyword avocado, cilantro, mango, pico de gallo, salsa, zesty